I call this Poatoes and Parsley as opposed to Potatoes with Parsley because I overdo the parsley =)
Ingredients:
1 potato
chopped parsley
softened butter
Directions:
-Cut potatoes into 3/4" chunks
-Steam potatoes (about 18 minutes)
-Remove from steamer onto cutting board, cut into chunks, spread with softened butter, sprinkle with parsley
© Kelley L Cox
